The following quality points are based on 1 credit. To calculate your GPA, multiply the quality points corresponding to your grade by the number of credits for the course. Divide the total by the number of quality points possible for the number of credits you attempted.
| Grade | Quality Points | |
| A+ | 4.00 | |
| A | 4.00 | |
| A- | 3.70 | |
| B+ | 3.30 | |
| B | 3.00 | |
| B- | 2.70 | |
| C+ | 2.30 | |
| C | 2.00 | |
| C- | 1.70 | |
| D+ | 1.30 | |
| D | 1.00 | |
| D- | 0.70 | |
| F, FIN, FAB | 0.00 | |
| WU | 0.00 | |
| Example | ||
Open grades such as INC, NGR, PEN, Y, and Z are not computed in the GPA.
Prior to Fall 2009, WN was counted as F; as of Fall 2009 it does not affect gpa.
| Grade | Quality Points | Credits | Total Quality Points | ||||
| A- | = | 3.70 | x | 3 | = | 11.10 | |
| B | = | 3.00 | x | 4 | = | 12.00 | |
| C+ | = | 2.30 | x | 3 | = | 6.90 | |
| F | = | 0.00 | x | 3 | = | 0.00 | |
| Total | 13 | 30.00 | |||||
| In other words: 30 Quality Points ÷ 13 credits = 2.30 GPA | |||||||
